Gastroenterology

Wireless Light Capsule Reveals How Gut Neurons Control Digestion and Metabolism

Researchers at NYU Tandon School of Engineering have developed a groundbreaking ingestible device that uses light to activate specific neurons in the gut—offering a noninvasive way to study and potentially treat digestive and metabolic disorders. The technology, called ICOPS (Ingestible Controlled Optogenetic

Wireless Light Capsule Reveals How Gut Neurons Control Digestion and Metabolism Read More »

3D-Printed Meals Offer Personalized Nutrition for People with Swallowing Disorders

Researchers at Kyushu University have developed a novel 3D bioprinting method to create customized meals for people with dysphagia—a condition that makes swallowing difficult and affects millions globally, especially in aging populations like Japan. Their innovation could dramatically improve both

3D-Printed Meals Offer Personalized Nutrition for People with Swallowing Disorders Read More »

3D-Cultured Liver Organoids Developed With Organ-Specific Vasculature

Researchers from the Institute of Science Tokyo and Cincinnati Children’s Hospital have engineered liver organoids with authentic, organ-specific vasculature—marking a major leap in regenerative medicine and disease modeling. Using a novel 3D culture method called inverted multilayered air–liquid interface (IMALI),

3D-Cultured Liver Organoids Developed With Organ-Specific Vasculature Read More »

Scroll to Top